Gayo Highland

From the misty Gayo highlands, this Civet coffee offers notes of dark chocolate, brown sugar, and gentle herbal undertones, cultivated in fertile volcanic soils.

Toraja Mountain

Toraja's dramatic landscapes yield a complex cup with caramel, spice, and earthy notes, reflecting its unique high-altitude volcanic environment.

Mandailing Reserve

The Mandailing region delivers a rich, full-bodied profile with cocoa, dried fruit, and a subtle sweetness, characteristic of North Sumatra's volcanic soil.

Bali Highland

Bali's volcanic highlands produce a refined coffee with citrus, floral notes, and balanced acidity, embodying the island's unique terroir.

Zero-Cage Commitment. Wild Harvest Only.

Our commitment ensures every Civet coffee bean is sourced exclusively from wild-foraged collections, upholding humane practices and traceable origin integrity. We verify every step.

Request Cupping Reports and Sample Packs

Connect with our trade desk to discuss specific batch availability, sensory profiles, and export logistics for your next order.